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【賀】松竹園 《蟬聯五年》榮獲 2025年米其林推薦

馬上年年有魚加菜組(無保冷袋)

馬上年年有魚加菜組(無保冷袋)

馬上年年有魚加菜組(無保冷袋)
【商品一覽】
1. 極品大鮑魚干貝佛跳牆(不附甕)
2. 花旗參松子雞湯(整隻自養放山土雞)
3. 大尾泰式檸檬石斑魚(魚長30cm)

過年加菜組,不僅要好吃更要喜氣~
除夕團圓必備的「山珍海味佛跳牆」、「吃雞起家雞」、搭配「年年有魚」,補足了餐桌上所有的圓滿。

*佛跳牆用料:超過6cm大鮑魚、北海道干貝、台灣豬腩排、絲滑魚皮、大甲芋頭等多種珍貴食材。
由松竹園放養182天的母雞吊掛熬製10小時為基底,
搭配多種當季時蔬細火慢燉,湯頭濃郁甘甜!

*松竹園最有名的「親飼放山土雞」做成的花旗參松子雞湯,鮮甜爽口補元氣!

*海港直送新鮮石斑魚,急速冷凍真空包裝


NT$4,599
NT$3,699
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